How Ghost Kitchens are Disrupting Franchise Restaurants
Fueled by lockdowns caused by COVID, ghost kitchens are popping up around the U.S. These delivery-only kitchens seem like a good investment on the surface, but are they really?
Day: May 3, 2021
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- Beyond the Brand: A Guide for Entrepreneurs to Fearless Franchising — by Cliff Nonnenmacher and Justin Guevara
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